TOMBUL is made with over one-third premium Turkish hazelnuts — about three times more than most spreads. We use just five simple ingredients and no palm oil, emulsifiers, or artificial flavors, so you taste the true richness of real hazelnuts and chocolate.

Our hazelnuts are sourced from Turkey’s Black Sea region, home to the world’s finest hazelnuts.

Only five honest ingredients: roasted Turkish hazelnuts, cocoa powder, cane sugar, hazelnut oil, and skim milk powder. That’s it — no palm oil, no preservatives, no fillers.

Yes. We make TOMBUL the traditional way — slow roasted, gently mixed, and crafted in small batches to ensure the best texture and flavor in every jar.

Keep it in a cool, dry place. For a firmer, fudgy texture, store it in the fridge. For a silky, spreadable consistency, keep it at room temperature.

Once opened, enjoy within 3 months for the best flavor. Stir before each use.

Spread it on warm toast, drizzle over pastries or smoothies, or enjoy it straight from the jar (we won’t judge).

Yes! TOMBUL is suitable for vegetarians who consume dairy. It contains milk powder but is made without gelatin or other animal fats.

Yes, completely! That’s the natural hazelnut oil rising to the top because we don’t use any emulsifiers or hydrogenated oils. Just give it a good stir before enjoying — it’s a sign of purity and freshness.